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  • Canada Goose Egg Rolls
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    Canada Goose Egg Rolls | Wild Game Cuisine

    Ingredients Goose breast: 1 breast, finely chopped or processed Vegetables: Includes green onions, carrots, cabbage, water chestnuts, bamboo shoots, and fresh ginger Marinade for goose: Rice wine vinegar, soy sauce, teriyaki sauce, fresh ginger, garlic, cilantro Egg roll wraps: 1 package Other: Chicken broth or water for cooking the vegetables   Instructions Marinate the Goose: […] More

  • this Ribeye steak
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    this Ribeye steak

    Ingredients °1 bone-in ribeye steak °20g Butter °1 drizzle of oil °5 cl dry white wine °Salt °Pepper Preparation Heat the oil in a frying pan and cook the beef for three to four mins on every side. Cover with aluminum foil and maintain warm.Heat 1/2 of butter withinside the pan & sweat the peel […] More

  • Peanut Butter Turtle Thumbprint Cookies
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    Peanut Butter Turtle Thumbprint Cookies

    These Peanut Butter Turtle Thumbprint Cookies are a new twist on a classic Christmas cookie — with a peanut butter cookie base, a simple caramel filling, a drizzle of chocolate, and a sprinkling of peanuts, they’re sure to be a new holiday tradition! Prep Time: 40minutes Cook Time: 15minutes Total Time: 55minutes Ingredients Cookie ▢1 […] More

  • BEAN AND HAM HOCK SOUP
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    BEAN AND HAM HOCK SOUP

    INGREDIENTS: 1 pound dried white beans (such as navy, cannellini, or great northern beans) 2 smoked ham hocks 1 large onion, diced 2 carrots, peeled and diced 2 celery stalks, diced 4 cloves garlic, minced 8 cups chicken or vegetable broth (or water) 1 bay leaf 1 teaspoon dried thyme 1 teaspoon dried parsley 1/2 […] More

  • The best banana bread
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    The best banana bread

    INGREDIENTS 8 frozen medium-to-large bananas Note 1 1 ½ cups sugar ½ cup unsalted butter melted 2 teaspoons pure vanilla extract 2 large eggs at room temperature 3 cups all-purpose flour 1 ½ teaspoons baking soda ½ teaspoon coarse kosher salt 1- 1 ½ cups chopped pecans optional INSTRUCTIONS Preheat the oven to 350°F (177°C). […] More

  • Cake with Lemon and Coconut
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    Cake with Lemon and Coconut

    Ingredients About Cake Remove the skin of one lemon. 240 milliliters of milk, which is equivalent to 8 fluid ounces. 1 egg 60 grams of sugar, which is equivalent to 2 ounces. 20 grams of cornstarch, which is equivalent to 0.7 ounces. 3 huevos 150 grams of sugar, which is equivalent to 5.2 ounces. 150 […] More

  • Pineapple Bread
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    Pineapple Bread

    Pineapple bread is a delightful and tropical treat! Here’s a simple recipe to make moist and flavorful pineapple bread: Ingredients: 2 cups (250g) all-purpose flour 1 cup (200g) granulated sugar 1 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 teaspoon ground cinnamon (optional) 2 large eggs 1/2 cup (120ml) vegetable oil (or […] More

  • Mushrooms and Bok choy Stir-fry
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    Mushrooms and Bok choy Stir-fry

    Ingredients: 8 oz mushrooms, stems removed and sliced 1 bunch bok choy, chopped 2 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 teaspoon sesame oil 1 tablespoon vegetable oil Salt and pepper to taste Instructions: Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the shiitake […] More

  • Flatbread with Cheddar Cheese
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    Flatbread with Cheddar Cheese

    A quick and delicious flatbread recipe featuring gooey melted cheddar cheese. Perfect as a snack, side dish, or appetizer, this recipe is easy to prepare and requires minimal ingredients. Ingredients 2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking powder 3/4 cup plain yogurt or milk 2 tablespoons olive oil (for cooking) 1 cup […] More

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