Ingredients
- Goose breast: 1 breast, finely chopped or processed
- Vegetables: Includes green onions, carrots, cabbage, water chestnuts, bamboo shoots, and fresh ginger
- Marinade for goose: Rice wine vinegar, soy sauce, teriyaki sauce, fresh ginger, garlic, cilantro
- Egg roll wraps: 1 package
- Other: Chicken broth or water for cooking the vegetables
Instructions
- Marinate the Goose: Combine the marinade ingredients and let the goose breast marinate for at least one hour.
- Prepare the Filling: Finely chop the marinated goose breast. Cook the meat until medium-rare.
- Cook the Vegetables: Sauté the vegetables with chicken broth until softened, then mix with the cooked goose meat.
- Assemble the Egg Rolls: Place a portion of the filling on each egg roll wrap, fold, and seal them.
- Fry the Egg Rolls: Deep-fry the egg rolls until golden brown and crispy.
Serving Suggestions
Serve the egg rolls with jasmine rice and a variety of dipping sauces like sweet chili, sweet hot mustard, or sweet and sour sauce.
