HOMEMADE TANG ICE CREAM
Ingredients: 1 can of condensed milk (397 g) 1 can evaporated milk (354 ml) 2 Tang envelopes in your favorite flavor (usually 25g each) 2 cups of whipping cream (whipping cream) Preparation: 1. In a large bowl, mix condensed milk and evaporated milk. Add the Tang envelopes and stir well until the dust is completely […] More









