Ingredients: -8 oz medium pasta shells -1 lb ground beef -1 small onion, finely chopped -2 cloves garlic, minced -1 cup heavy cream -1 cup beef broth -1 cup shredded cheddar cheese -1 tablespoon olive oil -1 teaspoon paprika -Salt and pepper to taste -Fresh parsley, chopped (for garnish) ………………………….. Instructions: Cook pasta shells according […] More

Ingredients: For the burger patties: 2 lbs ground beef (80/20 for juiciness) Salt and pepper to taste 4 slices cheddar cheese (or your preferred cheese) For the toppings: 1 large onion, sliced into rings 1 large tomato, sliced 1 large pickle, sliced Lettuce leaves (for layering) 4 hamburger buns (preferably toasted) Ketchup, mustard, and mayonnaise […] More

Ingredients: Chicken: 4 leg pieces or a whole chicken (cut into pieces) Yogurt: 1/2 cup Lemon Juice: 2 tbsp Ginger-Garlic Paste: 2 tbsp Oil: 2 tbsp Butter: For basting Spices for Marinade: Red Chili Powder: 2 tsp (adjust to taste) Turmeric Powder: 1/2 tsp Coriander Powder: 1 tsp Cumin Powder: 1 tsp Garam Masala: 1 […] More

Ingredients: 2 slices of thick-cut bread 2 beef patties 2 slices cheddar cheese 4 slices of crispy bacon 1 tbsp butter Pickles for garnish Optional: Your favorite condiments (ketchup, mustard, etc.) Instructions: Cook the bacon: In a skillet, cook the bacon until crispy, then set it aside. Cook the beef patties: In the same skillet, […] More

Ingredients: For the Curry 500g chicken (bone-in or boneless, as preferred) 2 medium onions (finely chopped) 2 medium tomatoes (pureed or finely chopped) 2 tbsp ginger-garlic paste 2-3 green chilies (slit) 1 cup yogurt (curd) ½ cup fresh coriander leaves (chopped) ½ cup fresh mint leaves (optional) 3 tbsp cooking oil or ghee Spices 1 […] More

For 4 servings Ingredients For the Casserole: 1 pound ground beef 1 tablespoon olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 8 oz mushrooms, sliced 1 teaspoon dried thyme 1 teaspoon paprika Salt and freshly ground black pepper, to taste 1/4 cup all-purpose flour 1 1/2 cups beef broth 1/2 cup heavy […] More

For 4 servings Ingredients For the Soup: 1 tablespoon olive oil 1 medium onion, chopped 2 cloves garlic, minced 1 tablespoon fresh ginger, grated 1 large carrot, peeled and diced 1 cup dried green or brown lentils, rinsed 1 can (14 oz) coconut milk (full-fat or light) 4 cups vegetable broth or water 1 teaspoon […] More

For 4 servings Ingredients For the Salmon: 4 salmon fillets (6 oz each), skin-on or skinless 1 tablespoon olive oil Salt and freshly ground black pepper, to taste 1 tablespoon fresh lime juice (optional) For the Coconut Curry Sauce: 1 tablespoon coconut oil or vegetable oil 1 small onion, finely chopped 2 cloves garlic, minced […] More

For 4 servings Ingredients For the Spicy Coconut Shrimp: 1 lb (450 g) large shrimp, peeled and deveined 1/2 cup coconut milk (full-fat or light) 1 tablespoon red curry paste 1 tablespoon soy sauce or tamari (for gluten-free) 1 tablespoon honey or brown sugar 1 teaspoon lime juice 1 teaspoon grated fresh ginger 1 teaspoon […] More

Serves 4 Ingredients 1 lb (450 g) large shrimp, peeled and deveined 2 tablespoons coconut oil (or olive oil) 3 cloves garlic, minced 1 tablespoon fresh ginger, grated 1-2 tablespoons red curry paste (adjust to your spice preference) 1/2 teaspoon ground turmeric 1/2 teaspoon ground cumin 1 can (14 oz) full-fat coconut milk 1 tablespoon […] More