Tasty Lentil Bread Recipe

“A delicious, nutrient-packed bread made with wholesome lentils. Perfect for a healthy snack or as a base for your favorite toppings!”

This lentil bread is gluten-free, high in protein, and packed with fiber. It’s a versatile recipe that’s easy to make and great for anyone looking to enjoy a nutritious alternative to traditional bread.

Ingredients

• 1 1/2 cups dry red or green lentils
• 1 cup water (for blending)
• 2 tablespoons olive oil
• 2 eggs (or flax eggs for a vegan option)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs (like thyme, oregano, or rosemary)

Optional Add-Ins

• 1/4 cup grated Parmesan cheese (for extra flavor)
• 1/4 cup sunflower or pumpkin seeds (for texture)
• 1 teaspoon cumin or smoked paprika (for a savory twist)

Instructions

Step 1: Prepare the Lentils

1. Rinse the lentils under cold water and soak them in water for 4–6 hours or overnight.
2. After soaking, drain and rinse the lentils thoroughly.

Step 2: Blend the Ingredients

1. Preheat your oven to 375°F (190°C) and line a loaf pan with parchment paper.
2. In a blender or food processor, combine the soaked lentils, 1 cup water, olive oil, eggs, baking powder, baking soda, salt, and any optional seasonings.
3. Blend until smooth and creamy, scraping down the sides as needed. The batter should be thick but pourable.

Step 3: Add Optional Ingredients

1. Stir in any optional add-ins, like seeds or grated cheese, to enhance flavor and texture.

Step 4: Bake the Bread

1. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
2. Bake for 35–40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 5: Cool and Serve

1. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
2. Slice and serve as desired.

Why You’ll Love This Recipe

• Healthy Alternative: Gluten-free, high-protein, and loaded with fiber.
• Quick and Easy: Requires minimal ingredients and simple steps.
• Versatile: Perfect as a snack, sandwich base, or toasted with spreads.

Pro Tips for Success

1. Don’t Skip Soaking: Soaking the lentils softens them, making them easier to blend and digest.
2. Blend Thoroughly: Ensure the batter is smooth for an even texture in the bread.
3. Storage: Store the bread in an airtight container in the fridge for up to 5 days or freeze slices for up to 3 months.

Serving Suggestions

• Savory Toppings: Spread with hummus, avocado, or cream cheese.
• Sweet Twist: Top with peanut butter, honey, or jam for a sweet treat.
• Sides: Pair with soups, stews, or salads for a complete meal.

Enjoy this Tasty Lentil Bread as a healthy, delicious addition to your diet. It’s easy to make, nutrient-packed, and sure to become a household favorite! 🍞✨