Discover how to make **soft, fluffy, and delicious homemade bread** right in your air fryer! This easy recipe requires minimal effort and delivers perfect results every time. Whether you’re a baking beginner or an experienced cook, this no-fail bread recipe will have you enjoying freshly baked bread in under an hour.
Prep Time: 15 minutes
Cook Time: 20 minutes
Rest Time: 1 hour (for dough rising)
Total Time: 1 hour 35 minutes
Servings:* 1 loaf (4-6 slices)
Calories Per Serving: 190 kcal
Course: Bread, Side Dish
Cuisine: American, European
Ingredients
For the Dough:
– 2 cups (250g) all-purpose flour (plus extra for dusting)
– 1 teaspoon instant yeast
– 1 tablespoon granulated sugar
– 1/2 teaspoon salt
– 3/4 cup (180ml) warm water (110°F or 45°C)
– 2 tablespoons olive oil (or melted butter)
For Brushing:
– 1 tablespoon melted butter or olive oil (optional, for a golden crust)
Equipment Needed
– Air fryer
– Mixing bowl
– Measuring cups and spoons
– Silicone or metal loaf pan (small enough to fit in the air fryer)
– Clean kitchen towel or plastic wrap
Instructions
Step 1: Prepare the Dough
1. In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well.
2. Add the warm water and olive oil to the dry ingredients. Stir with a wooden spoon or spatula until a shaggy dough forms.
Step 2: Knead the Dough
1. Transfer the dough to a lightly floured surface and knead it for about **8-10 minutes** until smooth and elastic.
– **Tip:** If the dough feels too sticky, add a little flour (1 tablespoon at a time) until it’s manageable.
2. Form the dough into a ball.
Step 3: Let the Dough Rise
1. Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rest in a warm place for **1-hour** or until doubled in size.
Step 4: Shape the Dough
1. After the dough has risen, punch it down gently to release air bubbles.
2. Shape the dough into a loaf and place it in a greased or parchment-lined loaf pan that fits in your air fryer basket.
Step 5: Preheat the Air Fryer
1. Preheat your air fryer to **320°F (160°C)** for 5 minutes.
Step 6: Bake the Bread
1. Place the loaf pan in the air fryer basket. Bake at **320°F (160°C)** for **15-20 minutes**.
2. After 15 minutes, check the bread by inserting a toothpick into the center. If it comes out clean, the bread is done. If not, bake for another 3-5 minutes.
3. For a golden crust, brush the top of the bread with melted butter or olive oil during the last 2 minutes of baking.
Step 7: Cool and Serve
1. Carefully remove the bread from the air fryer and allow it to cool in the pan for 5 minutes.
2. Transfer to a wire rack and let cool completely before slicing.
Recipe Variations
1. Garlic Herb Bread: Mix in 1 teaspoon of garlic powder and 1 tablespoon of Italian herbs with the flour for added flavor.
2. Cheese Bread: Add 1/2 cup of shredded cheddar or mozzarella to the dough for a cheesy twist.
3. Whole Wheat Bread: Substitute half of the all-purpose flour with whole wheat flour for a healthier option.
4. Honey Bread: Replace sugar with 1 tablespoon of honey for a natural sweetness.
Frequently Asked Questions (FAQs)
1. Can I use regular yeast instead of instant yeast?
Yes, but you’ll need to activate it first. Mix the yeast with warm water and sugar, and let it sit for 5-10 minutes until frothy.
2. How do I store homemade bread?
Store the bread in an airtight container or wrap it in plastic wrap. It will stay fresh for up to **3 days** at room temperature.
3. Can I freeze the bread?
Yes! Wrap it tightly in plastic wrap and place it in a freezer bag. It can be frozen for up to **3 months**. Thaw at room temperature before serving.
4. Why is my bread dense?
Dense bread usually results from under-kneading or insufficient rising time. Make sure to knead thoroughly and allow the dough to double in size before baking.
5. What if I don’t have a loaf pan?
You can shape the dough into a round loaf and bake it directly on parchment paper in the air fryer.
Notes
– Warm Water Tip: The water should be warm but not hot (around 110°F or 45°C). Hot water can kill the yeast.
– Test for Doneness: The bread should sound hollow when tapped on the bottom after baking.
Nutritional Information (Per Serving):
– Calories: 190 kcal
– Protein: 4g
– Carbohydrates: 32g
– Fat: 4g
– Saturated Fat: 0.5g
– Fiber: 2g
– **Sodium:** 190mg
Conclusion
Making **homemade bread in the air fryer** is simple, fun, and rewarding. With its soft and fluffy texture, this bread is perfect for sandwiches, toast, or as a side to your favorite meals. This quick and beginner-friendly recipe will make you skip store-bought bread for good! 
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