Pineapple Juice Cake
INGREDIENTS: One package (15.25 ounces) Cake mixes, either buttercream or yellow (I like Pillsbury or Betty Crocker) one-third cup of vegetable oil one-third cup of pineapple juice Four big eggs Regarding the glaze: Two cups of sugar powder one-third cup of pineapple juice Four tsp unsalted butter INSTRUCTIONS: Preheat oven to 325°F (163°C). Lightly butter […] More









