A quick and delicious flatbread recipe featuring gooey melted cheddar cheese. Perfect as a snack, side dish, or appetizer, this recipe is easy to prepare and requires minimal ingredients.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 3/4 cup plain yogurt or milk
- 2 tablespoons olive oil (for cooking)
- 1 cup shredded cheddar cheese
- Optional: Herbs like rosemary, thyme, or parsley for garnish
Instructions
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
- Prepare the Dough:
- In a mixing bowl, combine flour, salt, and baking powder.
- Gradually add yogurt or milk while mixing until a soft dough forms.
- Knead the dough for 5 minutes until smooth. Cover and let it rest for 10 minutes.
- Divide and Roll:
- Divide the dough into 4 equal portions.
- Roll each portion into a thin, round flatbread (about 8 inches in diameter).
- Cook the Flatbread:
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with olive oil.
- Place one flatbread in the skillet and cook for 2 minutes, until bubbles appear and the underside is golden.
- Flip the flatbread, sprinkle shredded cheddar cheese on top, and cover with a lid for 2 minutes to melt the cheese.
- Garnish and Serve:
- Remove the flatbread from the skillet. Add optional herbs for garnish.
- Serve warm and enjoy!
Nutrition Information (Per Serving)
- Calories: 220
- Protein: 8g
- Fat: 9g
- Carbohydrates: 28g
- Fiber: 1g
Serving Suggestions
Serve with sour cream, salsa, or a side salad for a complete meal.
