Butterfinger Balls

Craving the crunchy, chocolatey, peanut-buttery goodness of a Butterfinger candy bar? These Butterfinger Balls are a bite-sized treat that captures all the flavors you love in a simple, no-bake recipe. Perfect for parties, holiday platters, or just as a sweet indulgence, these treats are easy to make and impossible to resist.

Ingredients

For the Butterfinger Filling:

• 1 1/2 cups (375g) creamy peanut butter
• 1/4 cup (50g) unsalted butter, softened
• 2 cups (240g) powdered sugar, sifted
• 1/4 teaspoon vanilla extract
• 1 1/2 cups (about 10 oz or 280g) crushed Butterfinger candy bars

For the Coating:

• 12 oz (340g) semi-sweet chocolate chips or candy melts
• 1 tablespoon coconut oil or vegetable shortening (optional, for smoother coating)

Optional Garnish:

• Extra crushed Butterfinger pieces or sprinkles

Step-by-Step Instructions

Step 1: Prepare the Filling

1. In a large mixing bowl, combine the peanut butter and softened butter. Mix until smooth and creamy.
2. Gradually add the powdered sugar, stirring well to combine after each addition. The mixture should be thick but pliable.
3. Gently fold in the crushed Butterfinger pieces, ensuring they are evenly distributed throughout the mixture.

Step 2: Shape the Balls

1. Using a small cookie scoop or spoon, portion out about 1 tablespoon of the mixture.
2. Roll each portion into a smooth ball using the palms of your hands.
3. Place the balls on a baking sheet lined with parchment paper. Once all the balls are rolled, refrigerate them for 30 minutes to firm up.

Step 3: Melt the Chocolate

1. In a microwave-safe bowl, melt the chocolate chips and coconut oil in 20-30-second intervals, stirring after each interval until smooth. Alternatively, you can melt the chocolate using a double boiler over low heat.
2. Be careful not to overheat the chocolate to avoid it seizing.

Step 4: Coat the Butterfinger Balls

1. Using a fork or a dipping tool, dip each chilled ball into the melted chocolate, ensuring it is fully coated.
2. Tap the fork gently on the edge of the bowl to remove excess chocolate.
3. Place the coated balls back on the parchment-lined baking sheet.
4. If desired, sprinkle extra crushed Butterfinger pieces or sprinkles on top while the chocolate is still wet.

Step 5: Set and Serve

1. Let the chocolate coating set at room temperature or refrigerate the balls for about 20 minutes until firm.
2. Once set, transfer the Butterfinger Balls to an airtight container. Store in the refrigerator for up to 2 weeks or freeze for up to 3 months.

Serving Suggestions

• Arrange the Butterfinger Balls on a decorative platter for a dessert table.
• Wrap them in festive cellophane bags as edible gifts.
• Pair them with a hot cup of coffee or hot chocolate for a delightful treat.

Tips for Success

1. Crushing Butterfingers: Place the candy bars in a resealable plastic bag and crush them with a rolling pin for evenly sized pieces.
2. Smooth Coating: Add a tablespoon of coconut oil or shortening to the melted chocolate for a glossy and smooth finish.
3. Work in Batches: Keep the uncoated balls in the fridge while dipping others to prevent them from softening.
4. Flavor Variations: Try mixing in crushed pretzels or nuts for added crunch.

Why You’ll Love This Recipe

These Butterfinger Balls combine the irresistible flavors of peanut butter, chocolate, and crispy Butterfinger candy into one decadent bite. Their no-bake simplicity makes them perfect for busy days, and their impressive presentation will have everyone asking for the recipe.

Make a batch today and let the sweet, nostalgic flavors transport you back to your favorite candy bar moments!