pancake onto the skillet. Spread it slightly to form a circle.
Cook for 2-3 minutes, or until bubbles form on the surface and the edges are set. Flip and cook for another 2-3 minutes, until golden brown.
Repeat with the remaining batter, adding more oil or butter as needed.
Step 4: Serve
Serve warm with a dollop of sour cream, Greek yogurt, or avocado slices.
Garnish with additional fresh herbs or a sprinkle of cheese if desired.
Tips and Variations
Gluten-Free Option: Use a gluten-free flour blend.
Protein Boost: Add cooked bacon, diced ham, or crumbled sausage to the batter.
Spicy Kick: Add chopped jalapeños or a pinch of cayenne pepper.
Storage: Refrigerate leftover pancakes for up to 3 days. Reheat in a skillet or microwave.
Enjoy these Savory Pancakes as a standalone meal or pair them with a fresh salad or soup for a complete, satisfying dish! 🥞🍅✨
