Sweetened condensed milk is a key ingredient in many desserts, from fudge to pies, but did you know you can make it at home with just a few ingredients? This homemade sweetened condensed milk recipe is easy to make and tastes just as rich and creamy as the store-bought version. Perfect for baking, coffee, or drizzling over your favorite treats, this homemade version is versatile and delicious!
Homemade Sweetened Condensed Milk Recipe
Ingredients:
- 1 cup whole milk (or evaporated milk for a thicker texture)
- 1 cup granulated sugar
- 2 tablespoons butter
- 1/2 teaspoon vanilla extract (optional, for extra flavor)
Directions:
- Combine Ingredients: Combine the milk and sugar in a medium saucepan over medium heat. Stir until the sugar has completely dissolved.
- Simmer: Bring the mixture to a gentle simmer and reduce the heat to low. Allow it to simmer for 30-40 minutes, stirring occasionally to prevent burning. The milk will thicken and reduce by about half.
- Add Butter and Vanilla: Once the mixture has thickened to a creamy, condensed consistency, add the butter and stir until it melts completely. For extra flavor, add the vanilla extract and mix well.
- Cool and Store: Remove from heat and allow the sweetened condensed milk to cool. Transfer to an airtight container and store in the refrigerator for up to a week.
Prep Time: 5 minutes
Cook Time: 30-40 minutes
Total Time: 40-45 minutes
Yield: Approximately 1 cup
Calories: Approximately 60 kcal per tablespoon
Why You’ll Love This Homemade Sweetened Condensed Milk
This homemade sweetened condensed milk is:
- Easy to Make: Requires just a few pantry ingredients and minimal effort.
- Customizable: Adjust the sweetness or add flavorings like vanilla for a personalized touch.
- Versatile: Use it in baking, coffee, desserts, or as a topping for fruit and pancakes.
Health Benefits and Tips
- Control Ingredients: Making your condensed milk means you control the quality of ingredients and avoid preservatives.
- Lower Sugar Option: For a lower-sugar alternative, reduce the sugar or use a sugar substitute.
- Dairy-Free Alternative: Substitute whole milk with coconut milk for a dairy-free version that’s rich and creamy.
FAQ
Q: Can I use low-fat milk?
A: Yes, but whole milk yields a creamier, richer result. Low-fat dairy may result in a thinner texture.
Q: How long does homemade sweetened condensed milk last?
A: Store it in an airtight container in the refrigerator for up to 7 days.
Q: Can I freeze homemade sweetened condensed milk?
A: Yes, you can freeze it for up to 3 months. Thaw in the refrigerator and stir before using.
Conclusion
Making sweetened condensed milk at home is a simple process that yields delicious results. With just milk, sugar, and a little time, you’ll have a rich, creamy ingredient to use in your favorite recipes. Skip the store-bought can and try this easy homemade version instead. You’ll love the taste and the satisfaction of making it from scratch.
