Apple cake is a classic that never goes out of style, and you’ll love this butter-free version for its soft texture, juiciness, and natural touch that apples provide.
It’s perfect for those looking for a lighter option, without sacrificing flavor or quality. The combination of Greek yogurt, brown sugar, and lemon zest makes it a true delight, ideal to accompany a coffee or tea.
How to prepare Soft, butter-free apple cake
Enjoy this soft, flavorful cake, perfect for any occasion!
Ingredients:
5 apples
3 eggs
150 g brown sugar
100 g vegetable oil
130 g Greek yogurt
Zest of 1 lemon
270 g all-purpose flour
2 teaspoons baking powder
Brown or brown sugar to taste for sprinkling
Preparation:
Preheat the oven: Preheat the oven to 180°C (350°F) and grease a round baking tin with a little vegetable oil or line with baking paper.
Prepare the apples: Peel and cut 3 of the apples into thin slices for decoration. Cut the other 2 apples into small cubes to add to the dough.
Whisk the wet ingredients: In a large bowl, beat the eggs with the brown sugar until foamy. Add the vegetable oil, Greek yogurt, and lemon zest. Mix well.
Add the dry ingredients: Sift the flour and baking powder, and gradually add them to the wet mixture. Stir until you have a homogeneous dough.
Add the diced apples: Fold the apple cubes into the dough.
Pour and decorate: Pour the dough into the previously prepared pan. Arrange the apple slices on the surface in a fan or spiral shape. Sprinkle brown sugar on top to taste.
Bake: Place the cake in the oven and bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
Let cool: Remove from the oven and let cool before removing from the pan. Serve and enjoy.
We recommend: Master baker’s sponge cake that always comes out perfect in 5 minutes
Tips for a Perfect Apple Cake
Choose good apples:
Use sweet and juicy apples like Fuji or Gala to bring out the cake’s natural flavor. If you prefer a tart edge, opt for Granny Smith.
Improve texture:
When slicing apples for garnish, ensure the slices are thin and even. This will ensure they cook through and remain tender when baked.
Control moisture:
If your apples are very juicy, lightly drain the cubes before adding them to the batter to prevent them from becoming too runny.
Add extra flavor:
Add a pinch of cinnamon or nutmeg to the batter to intensify the aroma and pair perfectly with the apples and brown sugar.
