Ingredients
For the Casserole:
1 pound ground beef
1 tablespoon olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
8 oz mushrooms, sliced
1 teaspoon dried thyme
1 teaspoon paprika
Salt and freshly ground black pepper, to taste
1/4 cup all-purpose flour
1 1/2 cups beef broth
1/2 cup heavy cream or sour cream
1 teaspoon Worcestershire sauce
8 oz egg noodles, cooked according to package instructions
1 cup shredded mozzarella or cheddar cheese
For Garnish:
Fresh parsley, chopped
Instructions
Prepare the Base:
Cook the beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon. Drain any excess fat and set the beef aside.
Sauté the vegetables: In the same skillet, add the onion and cook for 2-3 minutes until softened. Add the garlic and cook for another minute until fragrant.
Cook the mushrooms: Add the sliced mushrooms to the skillet. Sprinkle with thyme, paprika, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are browned and tender.
Create the roux: Sprinkle the flour over the vegetables and stir well to coat. Cook for 1-2 minutes to remove the raw flour taste.
Add liquids: Gradually pour in the beef broth, stirring constantly to create a smooth sauce. Allow the mixture to simmer for 3-4 minutes until it thickens.
Finish the sauce: Stir in the heavy cream or sour cream, Worcestershire sauce, and the cooked beef. Mix well to combine and let it simmer for another 2 minutes. Taste and adjust seasoning as needed.
Combine with noodles: Add the cooked egg noodles to the skillet and toss to coat them evenly in the creamy beef and mushroom mixture.
Layer and top: Transfer the mixture to a greased 9×13-inch casserole dish. Sprinkle the shredded cheese evenly over the top.
Bake: Preheat the oven to 375°F (190°C). Bake the casserole for 15-20 minutes, or until the cheese is melted and bubbly.
Garnish: Sprinkle with fresh parsley before serving.
Plate: Serve hot as a comforting main dish alongside a green salad or steamed vegetables.
Tips:
Make it lighter: Use low-fat sour cream or Greek yogurt instead of heavy cream for a healthier option.
Vegetarian version: Replace ground beef with lentils or a plant-based protein and use vegetable broth.
Add vegetables: Mix in frozen peas, spinach, or diced carrots for added nutrition.
Cheese variation: Try gruyere or parmesan cheese for a different flavor profile.
Creamy Beef and Mushroom Casserole is a hearty, flavorful dish perfect for weeknight dinners or family gatherings. The savory combination of tender beef, earthy mushrooms, and creamy sauce, topped with melty cheese, makes it an instant classic!
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